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DAIQUIRI PIE Recipe

Ingredients
  • 1 package Jello Lemon pudding & pie filling (small pkg)
  • 1 package Jello lime gelatin (3 ounce pkg)
  • 1/3 cup sugar
  • 2 1/2 cups water
  • 2 eggs, slightly beaten
  • 1/2 cup light rum
  • 2 cups whipped topping
  • 1 Graham Cracker Crust
Directions
Mix pudding mix with gelatin and sugar in a sauce. Blend in 1/2 cup of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. Fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipping topping and lime slices.
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