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Apple Pear Crisp Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.

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Servings:

Ingredients

2 apples, peeled and sliced
2 firm ripe pears, peeled and sliced
1 tablespoon lemon juice
1/2 teaspoon McCormick® Pure Vanilla Extract
2 tablespoons cornstarch
2 teaspoons McCormick® Cinnamon, Ground
Streusel Topping:
1/2 cup firmly packed light brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1 teaspoon McCormick® Cinnamon, Ground
1/4 cup (1/2 stick) cold butter, cut into pieces

Directions

PREP

20 mins

COOK

45 mins

1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

2. For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

3. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.

Apple Crisp or Pear Crisp: Prepare as directed. Use all apples or all pears.

Spiced Apple Pear Crisp: Prepare as directed. Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in the fruit filling and 1/2 teaspoon Apple Pie Spice in place of the cinnamon in the topping.

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