Loading

Ale Almond Roasted Apples Recipe

Submit A Photo
Serve apples roasted in ale and brown sugar as a dessert with ice cream or as a side dish to roast pork.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup pale ale
  • 1/2 cup packed light brown sugar
  • 1/4 cup golden raisins
  • 2 tablespoons butter
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 4 red apples, such as Gala or Honey Crisp, cored and halved
  • 1/2 teaspoon McCormick® Pure Almond Extract
Directions
PREP
20 mins
COOK
45 mins
1. Preheat oven to 400°F. Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally. Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.

2. Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir extract into sauce in baking dish. Spoon sauce over apples to serve.
Similar Recipes
Vanilla Glazed Roasted Squash and Apples
McCormick® Black Pepper
McCormick® Pure Vanilla Extract
(1/2 stick) butter
butternut squash
firmly packed light brown sugar
Baked  Apples Stuffed With Raisins
large baking apples
lemon juice
raisins
nutmeg
water
Oven Baked Apples
lemon juice
water
maple syrup
large baking apples
nutmeg
Nutrition (per serving)
Calories: 178 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 35 Grams
Sodium: 28 Milligrams
Fiber: 3 Grams
Loading

Ale Almond Roasted Apples Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com