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Breakfast Burritos Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Tortilla-wrapped scrambled egg and cheese is the ideal on-the-go breakfast.
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Servings:
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Ingredients
  • 4 eggs
  • 1/4 cup milk
  • 2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  • 1 tablespoon butter
  • 4 flour tortillas (8-inch)
  • 1/3 cup shredded Cheddar cheese or Mexican cheese blend
Directions
PREP
10 mins
COOK
5 mins
1. Beat eggs and milk in large bowl. Add Seasoning; mix well.

2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.

3. Spoon egg mixture into warmed flour tortillas. Top each with shredded cheese. Fold into burritos to serve. Serve with salsa, if desired.
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Nutrition (per serving)
Calories: 297 Calories
Fat: 17 Grams
Protein: 13 Grams
Cholesterol: 233 Milligrams
Carbohydrates: 23 Grams
Sodium: 460 Milligrams
Fiber: 0 Grams
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