Loading
Advanced Search

Spiced Hot Chocolate with Coconut Milk Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Turn hot cocoa from a mix into a luxurious treat by preparing it with coconut milk and pumpkin pie spice.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup Thai Kitchen® Coconut Milk
  • 1/2 cup water
  • 3 packets instant hot cocoa mix
  • 1 teaspoon McCormick® Pumpkin Pie Spice
Directions
PREP
5 mins
1. Heat coconut milk and water in small saucepan until hot (not boiling). Remove from heat.

2. Stir in hot cocoa mix and pumpkin pie spice until dissolved. Serve immediately. Top with whipped cream, if desired.
Similar Recipes
Hot Chocolate Mix
Hot Chocolate Mix
Nestle's Quik
coffee creamer
powdered milk
Hot Chocolate
Hot Chocolate
cinnamon
sugar
water
milk
semi sweet chocolate chips
Hot Spiced Sweet Cider
Hot Spiced Sweet Cider
cinnamon
whole cloves
salt
orange
whole allspice
More Similar Recipes
Nutrition (per serving)
Calories: 201 Calories
Fat: 13 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 19 Grams
Sodium: 115 Milligrams
Fiber: 1 Grams
Loading
Advanced Search

Spiced Hot Chocolate with Coconut Milk Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com