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Homemade Root Beer Float Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
No need to go to the ice cream parlor for a great tasting root beer float! This is one do-it-yourself treat that the entire family will want to help prepare.
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Servings:
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Ingredients
  • 1 cup water
  • 3/4 cup sugar
  • 1 1/2 teaspoons McCormick® Root Beer Concentrate
  • 1 bottle (1 liter) cold club soda or seltzer
  • 1 pint vanilla ice cream
Directions
PREP
10 mins
1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.

2. Refrigerate until ready to serve. Slowly pour soda into root beer mixture. Place 2 scoops ice cream in each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass. Serve immediately.Test Kitchen Tip: Try making root beer the old-fashioned way with Homemade Root Beer.
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Nutrition (per serving)
Calories: 279 Calories
Fat: 7 Grams
Protein: 2 Grams
Cholesterol: 29 Milligrams
Carbohydrates: 52 Grams
Sodium: 72 Milligrams
Fiber: 0 Grams
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