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Almond Ale Spritzer Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Almond extract and pale ale join cilantro in a cocktail brightened with fresh squeezed lemon juice – perfect any time of year.
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Servings:
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Ingredients
  • 2/3 cup sugar
  • 2 tablespoons fresh cilantro leaves
  • 1/2 cup fresh lemon juice
  • 2 cups ice cubes
  • 1 teaspoon McCormick® Pure Almond Extract
  • 2 cups seltzer water
  • 1 bottle (12 ounces) pale ale
Directions
PREP
5 mins
1. Mix sugar and cilantro in 2-quart pitcher with wooden spoon until cilantro is crushed. Add lemon juice, ice and extract; stir until most of the sugar is dissolved.

2. Stir in seltzer and ale; mix well. Pour into beverage glasses. Serve immediately.Test Kitchen Tip: For a nonalcoholic version, prepare as directed, using 1 bottle (12 ounces) micro-brewed ginger ale in place of the ale.
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