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Spinach Tomato and Bacon Dip Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps.
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Servings:
Ingredients
1 cup sour cream
1 package McCormick® Spinach Dip Mix
1/2 cup chopped tomato
1/4 cup crumbled cooked bacon
1/2 teaspoon seasoned salt
Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips
Directions
PREP
10
mins
1. Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
2. Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.
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