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Shrimp Bruschetta Recipe

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McCormick

Recipe and photo courtesy of www.mccormick.com

Bruschetta comes from the Italian word "buscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp.

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Servings:

Ingredients

1 pound cooked shrimp, finely chopped
1 plum tomato, finely chopped
2 tablespoons finely chopped green onion
2 teaspoons olive oil
1 egg white
2 teaspoons OLD BAYÃ‚Â® Seasoning
1/4 teaspoon McCormick® Garlic Powder
1 loaf French bread
2 tablespoons mayonnaise

Directions

PREP

20 mins

COOK

15 mins

1. Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.

2. Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.

3. Bake 8 to 10 minutes or until heated through and lightly browned.Test Kitchen Tip: Prepare as directed, substituting 2 tablespoons chopped red bell pepper for the tomato.