Loading
Advanced Search

Mediterranean Bruschetta Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
For a taste of the sunny Mediterranean, use ripe summer tomatoes for this appetizer recipe. Serve on Bruschetta Toasts or slices of French bread.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup finely chopped plum tomatoes
  • 1/4 cup chopped black olives
  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Onion Salt
  • 2 teaspoons McCormick® Basil Leaves
  • 4 ounces goat cheese (chévre)
  • 1/2 recipe Bruschetta Toasts
Directions
PREP
25 mins
1. Mix tomatoes, olives, oil, vinegar, basil, oregano and onion salt in medium bowl. Let stand at room temperature 30 minutes to allow flavors to blend.

2. Spread 1 teaspoon goat cheese on each slice of Bruschetta Toasts. Top with 1 tablespoon tomato mixture.
Similar Recipes
Tomato Basil Bruschetta
Tomato Basil Bruschetta
salt and pepper
olive oil
Roma tomatoes
balsamic vinegar
French bread
Balsamic Bruschetta
Balsamic Bruschetta
Roma tomatoes
freshly ground black pepper
fresh basil
French bread
shredded Parmesan cheese
BLT Bruschetta
BLT Bruschetta
tomatoes
prepared pesto
French bread baguette
olive oil
lettuce
More Similar Recipes
Nutrition (per serving)
Calories: 98 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 8 Grams
Sodium: 202 Milligrams
Fiber: 1 Grams
Loading
Advanced Search

Mediterranean Bruschetta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com