Pistachio Bundt Cake 2 Recipe

Mix cake, eggs, orange juice, almond flavoring, oil and pudding for 4 min at medium speed. Pour 2/3 of batter into well greased and floured bundt pan. Add chocolate syrup to the remaining batter and mix. Slowly pour over the first batter and swirl with a knife. Bake at 350° for 50-60 minutes. Cool in pan before removing.