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Roasted Vegetables Recipe
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Roasted vegetables brings out a whole new flavor. Add any combination of vegetables that your house enjoys.
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Servings:
Ingredients
1/2 onion , chopped
2 zucchini , halved and cut into 1/2 inch pieces
1 summer squash , halved and cut into 1/2 inch pieces
1/2 head cauliflower , cut into florets
2 cloves garlic , minced
1 tablespooon olive oil
1 teaspoon steak seasoning
Directions
PREP
10
mins
COOK
15
mins
READY IN
25
mins
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Place vegetables on the lined baking sheet. Sprinkle with olive oil and seasoning; stir to coat evenly.
Bake for 12-14 minutes until vegetables start to carmelize.
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