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Bloody Marys Recipe

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A great make-ahead cocktail for your next brunch. Make sure you make plenty for everyone.
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Servings:
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Ingredients
  • 3 stalks celery
  • 2 teaspoons prepared horseradish
  • 1 teaspoon onion , grated
  • 1 lemon , juiced
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt
  • 12 dashes hot sauce
  • 36 ounces tomato juice
  • 1 1/2 cups vodka
  • pickle spears, celery stalks or olives for garnish
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Cut the celery stalks into large pieces, including the leaves, and place in the food processor. Process until finely minced.
  • Put the rest of the ingredients except the vodka and only 1/4 of the tomato juice in the food processor. Process until everything is combined well.
  • Put the remaining juice and the vodka in a pitcher. Pour the contents of the food processor into the pitcher, too.
  • Chill until ready to serve. Serve in tall glasses over ice with a garnish.
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