Grilled Stuffed Mushrooms Recipe

Provided By
GrillGrate

Recipe and photo courtesy of www.grillgrate.com

This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the GrillGrates. It's easy and impressive served as an appetizer or side.

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Ingredients

16 large white mushrooms , washed, stems removed.
1 small of Stuffing Mix (follow simple directions, adding butter and water, do not add chopped vegetables).
1 package frozen spinach , thawed and well drained
OR
1 package of Fresh Spinach, washed, heated in sauce pan with no added water
Salt and Pepper to taste.
1/4 cup grated Mozzarella Cheese
1/4 cup grated yellow mild cheddar
Dash Italian Salad Dressing

Directions

PREP:

Prepare stuffing mix
Prepare spinach, add salt and pepper to taste
Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
Sprinkle a dash of Italian Salad Dressing on spinach.
Sprinkle approx. 1/2 teaspoon of grated mozzarella cheese on each.
Sprinkle approx. 1/2 teaspoon of grated yellow cheddar on each

GRILLING:

Place stuffed mushrooms on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
Grill 8-10 minutes on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is.

Serves: 4 portions for appetizers, or side dish

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