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Red Velvet Cake (with Frosting) Recipe

Ingredients
  • Cake
  • 1 ounce red food coloring
  • 1 ounce water
  • 3 tablespoons cocoa
  • 2 Eggs
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1 1/2 cups oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 2 1/2 cups cake flour (sifted)
  • 1 tablespoon baking soda
  • Frosting
  • 1 box powdered sugar (1 lb box)
  • 8 ounces cream cheese (room temperature)
  • 1 stick Oleo (room temperature)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
Directions
For cake, in a small bowl, mix food coloring, water and cocoa. Set aside. In a large bowl, mix eggs, sugar, buttermilk, oil, vanilla extract and vinegar. Add cocoa mixture, add flour and baking soda. Mix three minutes. Batter will be rather thin. Pour into a greased 9x13 inch pan. Bake at 300 for 30-40 minutes. Watch carefully - don't overcook. For icing, cream together cream cheese, Oleo, vanilla extract and milk. Add sugar. Cream together until smooth.
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