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Kielbasa with Cabbage and Bacon Recipe

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Quick meal that will please everyone. Serve over buttered noodles.
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Servings:
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Ingredients
  • 6 slices bacon , chopped
  • 1 onion , chopped
  • 2 tablespoons sugar
  • 2 cloves garlic - minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 1/2 head cabbage , shredded
  • 1 pound Polish kielbasa, sliced and halved
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • In a large skillet, fry bacon over medium high heat until browned, stirring often. Remove bacon from pan and place on paper towels. Leave the drippings in the pan.
  • Add onions to the pan and cook until softened. Add sugar, garlic, seasonings and cabbage; stir. Cover, and cook over medium heat for 10 to 15 minutes.
  • Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
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