Loading
Advanced Search

Mango and Blackeye Pea Salsa Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
(Recipe courtesy of Cook's)
Share this!
Facebook
Ingredients
  • 2 cans (15 1/2 ounces) blackeye peas, drained and rinsed
  • 3 green onions, finely chopped
  • 2 mangoes, diced
  • 3 tomatoes, diced
  • 1 teaspoon garlic powder
  • 2 teaspoons ground cumin
  • 1 lime, juice only
  • 1/4 cup vinegar
  • 1/3 cup olive oil
  • salt and pepper, to taste
Directions
  • Combine oil, vinegar, lime juice, cumin, and garlic powder; thoroughly mix. Add peas, tomatoes, mangoes, and green onions and toss gently to coat. Season with salt and pepper to taste. Refrigerate four hours and serve with tortilla chips.
  • Yield: approx. 4 cups Preparation time: 15 minutes Cooking time: none Ease of preparation: easy
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Mango and Blackeye Pea Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com