Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Pumpkin Cheesecake with Gingersnap Crust Recipe
+
Larger Image
Rate & Review
Provided By
Cook's Ham
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Satiny pumpkin cheesecake with a delicious gingersnap crust.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
28 gingersnaps, finely crushed (about 1-1/2 cups crumbs)
3 eggs
1/2 cup heavy (whipping) cream
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1 can (15 ounces) pumpkin
1 cup granulated sugar
2 1/2 packages (8 ounces each) cream cheese, softened
3 tablespoons butter, melted
Whipped Cream (optional)
Directions
Preheat oven to 300°F. Mix gingersnap crumbs and butter in medium bowl; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Place in freezer until ready to use.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and spice; mix well. Blend in vanilla. Gradually add whipping cream, beating until well blended after each addition. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust. Place pan on baking sheet.
Bake 1 hour 20 minutes, or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool on wire rack before removing rim of pan. Refrigerate at least 4 hours or overnight. Cut into 12 slices to serve. Top each slice with whipping cream, if desired. Store leftover cheesecake in refrigerator.
Similar Recipes
Pumpkin Cheesecake
graham cracker crumbs
finely chopped pecans
whole pecans for garnish
sugar
ground cinnamon
Pumpkin Pecan Cheesecake
sugar
eggs
butter
cream cheese
graham crackers
Pumpkin Pie Cheesecake
graham cracker crumbs
Filling
flour
granulated sugar
(8 ounces each) cream cheese
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Pumpkin Cheesecake with Gingersnap Crust Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Recipes for Baking
Pumpkin Torte
Cream Cheese Pumpkin Torte
Pumpkin Spice Roll
Cheesecake Recipes
Pumpkin Tiramisu
Pumpkin Gingerbread Trifle
Toffee Pecan Pumpkin Pie
Pumpkin Pie
Pumpkin Recipes
Moms Famous Pumpkin Pie
Pumpkin Pudding
Pumpkin Cookies
Gingerbread Pumpkin Cake
Christmas Dessert Recipes
Pumpkin Tart with Walnut Streusel
Pumpkin Pie Bars
Upside Down Pumpkin Dessert
Thanksgiving Recipes
Pumpkin Bars
Pumpkin Dessert Recipes
Thanksgiving Pumpkin Dessert Recipes
Related Tips and Advice
halloween pumpkin cake
pumpkin soup
storing pumpkin pie
making homemade pumpkin pie
Related Glossary Terms
pie crust
pie pumpkin
pumpkin seed bread
pumpkin bread
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com