Loading

Pork Shoulder Picnic Bean Soup Recipe

Chunky and satisfying soup loaded with pork, navy beans, onions and garlic.
Share this!
Facebook
Ingredients
  • 2 slices Cook's® Bone-in Super Trim Pork Shoulder Sliced Half Picnic
  • quart (6 cups) water
  • 1 package (16 ounces) dry navy beans (2 cups)
  • medium onions, chopped (about 1-1/2 cups)
  • 1 cup chopped celery
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 Ground black pepper
  • drop hot pepper sauce
Directions
  • Place picnic, water, beans, onions, celery, garlic and bay leaf in Dutch oven or large stockpot. Bring to a boil over medium heat. Reduce heat to low; simmer 4 hours, stirring occasionally and adding more water as needed.
  • Remove pork from soup. Chop pork, remove bones. Return pork to soup; discard bones.
  • Add parsley, garlic powder, salt, pepper and hot pepper sauce; mix well. Simmer an additional 2 hours. Remove and discard bay leaf before serving.
Similar Recipes
Split Pea and Ham Soup
bay leaf
pepper
split peas
diced ham
minced onion
Turkey Tortilla Soup
kosher salt to taste
turkey
frozen corn
yellow onion
chili powder
Ham and  Bean Soup
chopped parsley
salt and pepper
dried sage
carrot
celery
Loading

Pork Shoulder Picnic Bean Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com