Loading
Advanced Search

Cook's Plum-Glazed Ham Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Plum jelly and horseradish pair up for a simple, yet elegant, glaze on a spiral sliced ham.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Spiral Sliced Half Ham
  • Plum Glaze
  • 1/2 cup red plum jelly or preserves
  • 2 tablespoons prepared horseradish, drained
Directions
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Plum Glaze for the last 30 minutes of the baking time.
  • Plum Glaze: Mix jelly and horseradish in small bowl until well blended.
  • Carve ham just before serving.
Similar Recipes
Plum-Glazed Ham
Plum-Glazed Ham
dry mustard
honey
Honey Glaze
Cook's® Bone
Glazed Ham
Glazed Ham
ham
prepared spicy mustard
orange
whole cloves
Country Ham with Glazing
Country Ham with Glazing
apple juice
14 to 16 lb. dry
cloves
brown sugar
crushed pineapple
More Similar Recipes
Loading
Advanced Search

Cook's Plum-Glazed Ham Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com