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Molten Chocolate Cakes Recipe

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Melty chocolate in the center of this delicious chocolate cake will be one of your favorite desserts ever. Perfect for Valentine's Day for your sweetheart.
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Servings:
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Ingredients
  • 3/4 cup semi-sweet chocolate chips
  • 1 stick butter, softened
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons flour
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
Preheat oven to 425°. Spray 4 custard cups (3/4 cup each) with cooking spray.

Mix semi sweet chocolate chips and butter together and melt in the microwave.

Mix all the ingredients in a bowl. Pour mixture evenly into the prepared dishes and place onto a cookie sheet.

Cook 11-13 minutes until sides are firm but center is soft.

Scrape sides with knife to loosen. Cover dish with plate, then flip so dessert is upside down. Serve with whipping cream or ice cream and serve immediately.

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Molten Chocolate Cakes Recipe Reviews

molten chocolate cakes

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jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I used granulated sugar instead of powdered sugar but it was still delicious! I may have undercooked it since it was a little too melty inside, but I heard NO complaints!"
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