Loading
Advanced Search

Ham Steak Pasta Salad Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Prep Time: 25 minutes Total Time: 1 hour 25 minutes Makes: 10 servings (1 cup each)
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 Cook's® Bone-in Ham Steak (about 1 pound)
  • 8 ounces dry mostaccioli, uncooked
  • 2 cups cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 small zucchini, thinly sliced (about 1 cup)
  • 1/2 cup sliced pitted ripe olives
  • 1/2 cup Italian dressing
  • 2 tablespoons grated Parmesan cheese
Directions
  • Cook pasta according to package directions. Meanwhile, cook ham according to package directions.
  • Drain pasta; place in large bowl. Coarsely chop ham. Add to pasta along with the tomatoes, broccoli, zucchini, olives and dressing; toss lightly. Cover.
  • Refrigerate at least 1 hour, or until chilled. Sprinkle with cheese just before serving.
Similar Recipes
Ham and Veggie Pasta Salad
Ham and Veggie Pasta Salad
hard boiled egg
salt and pepper
Miracle Whip Salad Dressing
sugar
elbow macaroni
Italian Pasta Salad with Ham
Italian Pasta Salad with Ham
ham
cauliflower
black olives
carrots
Italian salad dressing
Supreme Pasta Salad with Salad Toppins
Supreme Pasta Salad with Salad Toppins
pasta
chopped red onion
Italian salad dressing
assorted vegetables
McCormick® Perfect Pinch® Salad Supreme Seasoning
More Similar Recipes
Loading
Advanced Search

Ham Steak Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com