Loading

Ham Steak Linguine with Cream Sauce Recipe

Ingredients
  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 4 ounces dry linguine, uncooked
  • 4 ounces dry spinach linguine, uncooked
  • 1 cup (6 ounces) sliced fresh mushrooms
  • 1/4 cup (1/2 stick) butter
  • 2 egg yolks
  • 1 cup half-and-half
  • 3/4 cup (3 ounces) grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
Directions
  • Cook pastas together in same large saucepan according to package directions. Drain; return to saucepan. Stir in ham, mushrooms and butter.
  • Beat egg yolks and half-and-half in small bowl with wire whisk until well blended. Gradually add to pasta; toss to coat. Stir in cheese. Cook over medium heat 5 minutes, or until heated through, stirring gently.
  • Divide evenly among 4 serving plates; sprinkle with parsley, if desired.
Similar Recipes
Ham Steak with Peach Picante Sauce
serrano chile
peach
Cook's® Bone
of ground black pepper
five
Baked Pork Chops with Cream Sauce
pork chops
onion
Worcestershire sauce
cream of chicken soup
ketchup
Potato and Ham Steak Soup
(14.5 ounces) Chicken Broth
all
Cook's® Bone
onion
potatoes
Loading

Ham Steak Linguine with Cream Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com