Loading
Advanced Search

Grilled Ham Steak with Peach Salsa Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
A fresh fruit salsa of peaches, red onion, brown sugar and lime served over grilled ham steak.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
  • 6 medium peaches, peeled, chopped
  • 1 small red onion, finely chopped (about 1/2 cup)
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh mint
  • 1 serrano chile pepper, seeded, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • dash five-spice powder
Directions
  • Combine peaches, onions, sugar, lime juice, oil, mint, chile pepper, salt, black pepper and five-spice powder in medium bowl. Let stand at least 30 minutes.
  • Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill ham steak according to package directions.
  • Place ham on serving platter; top with the peach mixture.
Similar Recipes
Grilled Quartered Spiral Ham with Peach Salsa
Grilled Quartered Spiral Ham with Peach Salsa
red onion
Cook's Quartered Spiral Bone
peaches
salt
five
Grilled Ham Steak with Peach-Chipotle Glaze
Grilled Ham Steak with Peach-Chipotle Glaze
(20 ounces) peach marmalade
Cook's® Bone
garlic
rice wine vinegar
ground black pepper
Grilled Ham Steak Kabobs with Peach Slaw
Grilled Ham Steak Kabobs with Peach Slaw
finely chopped red bell pepper
ground black pepper
ripe peaches
olive oil
ground cumin
More Similar Recipes
Loading
Advanced Search

Grilled Ham Steak with Peach Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com