Loading
Advanced Search

Deluxe Redeye Gravy with Pork Shoulder Picnic Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Coffee adds a subtle twist to this rich gravy served over succulent slices of pork shoulder picnic.
Share this!
Facebook
Ingredients
  • 1 Cook's® Bone-in Super Trim Pork Shoulder Half Picnic (2 pounds), but into 1/4-inch -thick slices
  • 1 large onion, finely chopped (about 1 cup)
  • 1/4 cup finely chopped green bell pepper
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups brewed strong coffee
  • 3/4 cup water
  • 1/4 cup milk
  • dash salt and pepper
Directions
  • Cook pork in large skillet according to package directions. Remove pork from skillet, reserving pan drippings in skillet; cover pork to keep warm.
  • Add onions and bell peppers to drippings in skillet; cook and stir over medium heat 4 minutes, or until vegetables are crisp-tender. Add flour; cook and stir 2 minutes. Gradually add coffee and water; stirring until blended. Simmer 6 minutes, or until gravy is thickened, stirring frequently. Add milk, salt and pepper; mix well. Cook 6 minutes, or until heated through, stirring occasionally.
  • Serve gravy spooned over pork slices.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Pork Gravy Mix
McCormick® California Style Garlic Salt with Parsley
boneless center
oil
apple juice
Pork Shoulder Picnic Jambalaya
Pork Shoulder Picnic Jambalaya
hot pepper sauce
dried thyme leaves
(14.5 ounces) Diced Tomatoes in Juice
garlic
salt
Pork Shoulder Picnic Bean Soup
Pork Shoulder Picnic Bean Soup
garlic powder
salt
Ground black pepper
hot pepper sauce
Cook's® Bone
More Similar Recipes
Loading
Advanced Search

Deluxe Redeye Gravy with Pork Shoulder Picnic Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com