Loading
Advanced Search

Cambazola, Peach and Spinach Turnovers Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ
Share this!
Facebook
Ingredients
  • 1 egg
  • 1/4 cup milk
  • 4 puff pastry, 5x5-inch
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 peach, cut in thin slices
  • 1 jar pimento strips, well drained (4 ounce jar)
  • 1 cup baby spinach leaves, washed, stemmed
  • 4 ounces Cambozola cheese or blue cheese, sliced
Directions
  • Preheat oven to 400° F.
  • Wisk together egg and milk; brush onto pastry. Reserve extra egg wash for later use.
  • Combine sugar and cinnamon; sprinkle over pastry squares.
  • Layer center of each pastry square with 1/4 each of the sliced peach, pimento and spinach; top with cheese slice.
  • Fold dough filling to make triangle; sealing edges. Brush top with remainder of egg wash.
  • Bake 12 to 16 minutes, or until golden brown.
Similar Recipes
Light Ricotta Spinach Pizza
Light Ricotta Spinach Pizza
Ricotta cheese
sun dried tomatoes in oil
sandwich thins
Spinach and Cheese Calzone
Spinach and Cheese Calzone
ricotta cheese
garlic
parmesan cheese
spinach
salt
Spinach Soufflé
Spinach Soufflé
large eggs
extra sharp cheddar cheese
bread crumbs
melted margarine
salt
More Similar Recipes
Loading
Advanced Search

Cambazola, Peach and Spinach Turnovers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com