Loading
Advanced Search

Italian Cupboard Soup Recipe

Pork: Be Inpired
Provided By
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
Complete this soup with warmed Italian bread and salad of mixed greens.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 boneless pork chops, cubed
  • 1 ounce can chopped tomatoes, undrained
  • 2 14 1/2-oz cans chicken broth
  • 2 tablespoons dried minced onion
  • 1 ounce can cannellini or great Northern beans, drained
  • 8 ounces fresh spinach leaves, torn
Directions
PREP
10 mins
COOK
20 mins
  • In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.


Nutrition:
  • Calories: 214 calories
  • Protein: 22 grams
  • Fat: 4 grams
  • Sodium: 620 milligrams
  • Cholesterol: 35 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 27 grams
Similar Recipes
Italian Style Soup with Turkey Sausage
Italian Style Soup with Turkey Sausage
McCormick® Oregano Leaves
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
(14 1/2 ounces) no salt added diced tomatoes
(32 ounces) reduced sodium chicken broth
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Cannelini beans
garlic
crusty bread
Parmesan cheese
salt and pepper to taste
Italian Wedding Soup
Italian Wedding Soup
ground pork
chicken broth
ground beef
egg
soup pasta
More Similar Recipes
Loading
Advanced Search

Italian Cupboard Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com