Remove from oven and let cool at room temp. Then pour out water and refrigerate until ready to serve. Just prior to serving, add ice to pan, so that custards don't get heated, sprinkle about 1 T brown sugar (leave out to air dry prior to use) on top of each cup. Broil, just until melted. I usually serve mine with some type of plain wafer cookie (Spanish type) or pirouette cookie-just for looks