Greek-Style Beef & Cheese Ravioli Recipe

• Cook ravioli according to package directions; drain.
• Meanwhile, heat deep 12-inch nonstick skillet over medium heat until hot. Add ground beef; cook 6 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
• Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in ravioli; simmer 3 minutes. Stir in spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

Nutrition information per serving, using 85% lean ground beef: 587 calories; 31 g fat; 155 mg cholesterol; 1677 mg sodium; 34 g carbohydrate; 41 g protein; 8 mg niacin; 0.4 mg vitamin B6; 4 mcg vitamin B12; 6 mg iron; 7 mg zinc.