Loading
Advanced Search

Parve Pumpkin Pie Recipe

Ingredients
  • 3/4 cup granulated white and brown sugar combination
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon Vanilla Extract
  • 2 eggs (Large)
  • 15 ounces pureed Pumpkin from left over Sukkot decoration (or a can!)
  • 12 fluid ounce vanilla or plain soy milk
  • 1 unbaked frozen parve 9 inch (4 cup volume) deep-dish pie shell
Directions
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin, vanilla extract, and sugar-spice mixture. Gradually stir in soy milk.

Pour into pie shell.

Bake in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until toothpick inserted near center comes out clean.

Similar Recipes
Fall Pumpkin Pie
Fall Pumpkin Pie
cold water
eggs
PIE SHELL
ginger
all
Famous Pumpkin Pie
Famous Pumpkin Pie
sugar
salt
ground cloves
eggs
Libbys Solid Pack Pumpkin
Pumpkin Pudding Pie
Pumpkin Pudding Pie
Cool Whip
milk
Graham Cracker Crust
pumpkin pie mix
More Similar Recipes
Loading
Advanced Search

Parve Pumpkin Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com