Grandma's Bread Pudding Recipe

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Bread pudding just like grandma used to make. The warm vanilla sauce over the cinnamon-sweet bread pudding will be just what takes it over the edge. Of course, you could always serve it with some vanilla ice cream.

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Servings:

Ingredients

1 loaf white bread (1 lb loaf)
1 1/4 cups sugar
4 eggs
4 cups milk
1 stick oleo, divided
cinnamon
VANILLA SAUCE:
1 cup sugar
2 tablespoons corn starch
1 cup boiling water
1 stick oleo
1 teaspoon vanilla

Directions

PREP

15 mins

COOK

1 hr

READY IN

1.25 hrs

Preheat oven to 350 degrees F. Grease a 9x13 inch pan.

Break bread into pieces and place in prepared pan.

Beat sugar, eggs and milk. Pour over the bread. Push down so bread is wet. Dot with oleo. Sprinkle with cinnamon. Bake for 50 minutes.

For Vanilla Sauce, mix sugar and corn starch. Add to boiling water and cook until thick. Add oleo and vanilla. Pour this over hot bread pudding.

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Grandma's Bread Pudding Recipe Reviews

grandmas bread pudding

Average of 3.50 out of 5 stars

Ratings (2)

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Reviewed By Nantuk

"Is there an error?? Mine turned watery rather than having pudding texture. Should it only be 2c milk??top was great but bottom runny. Definitely not like I remember my Mom's."

Reviewed By bam

"I have tried several bread pudding recipes but this has to be one of the best. The vanilla sauce on it is scrumptious and the bread pudding doesn't call for raisins, which I prefer it without."