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Apple Pudding Recipe
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Ingredients
4 large apples
1/4 cup brown sugar
1 1/4 cups sugar
1/4 teaspoon cinnamon
1/4 cup butter or margarine
1/2 cup sugar
1 egg
1 1/4 teaspoons baking powder
1 cup sifted flour
1/4 cup milk
1 teaspoon vanilla
Directions
Peel, core and slice apples. Place in a buttered two-quart casserole. Sprinkle with the sugars and cinnamon. Cream butter and sugar; add egg and beat until fluffy. Sift together baking powder and flour. Add to creamed mixture alternately with milk and vanilla. Spread over apples. Bake at 350° for one hour.
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