Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Spicy Sausage and Turtle Bean Stew Recipe
Rate & Review
Provided By
Premiofoods
Brought to you by
www.premiofoods.com
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Servings:
Ingredients
1 1/2 pounds Premio Hot Sausage, sliced
2 tablespoons extra virgin olive oil - divided
2 1/2 cups onion - sliced
1 1/2 teaspoons granulated sugar
3 large cloves garlic - minced
1 cup celery - sliced
1/2 cup mixed sweet red, yellow, and orange bell pepper, chopped into 1/2-inch pieces
2 jalapeno chilies - stemmed, seeded, and chopped
1 can sliced stewed tomatoes (14.5 oz. can)
1 cup canned beef broth
1 can black beans - drained (15 oz. can)
3 cups chopped kale, leaves only
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 cup sour cream
2 teaspoons fresh lime juice
3/4 cup shredded pepper jack cheese
2 tablespoons cilantro - chopped
Directions
Heat a heavy nonstick pan. Place sausage into pan and brown; drain and remove sausage pieces. Discard drippings.
Add olive oil and onions to the pan. Sprinkle sugar over sliced onions in pan. Cook onions until they begin to caramelize, about 10 minutes.
Add minced garlic, celery, peppers, and chilies; saute for several minutes longer.
Add sausage back to pan along with tomatoes, beef broth, black beans, kale, salt, cumin, and oregano.
Bring mixture to a simmer and cook for 25-30 minutes, until thickened.
In a small bowl, mix together sour cream and lime juice.
Serve stew in bowls garnished with shredded cheese, a dollop of lime sour cream, and a sprinkle of chopped cilantro. Makes 4-5 servings.
Similar Recipes
Slow Cookers Spicy Mexican Pork Stew
chopped fresh cilantro
boneless pork shoulder roast
(15 ounces) kidney beans
McCormick® Slow Cookers Chili Seasoning
(15 ounces) pinto beans
Sweet Spicy Indian Chicken Stew
McCormick® Garlic Powder
McCormick® Curry Powder
McCormick® Red Pepper
olive oil
(14 1/2 ounces) fire
Moroccan Bean and Pepper Stew
McCormick® Red Pepper
McCormick® Sea Salt Grinder
(15 1/2 ounces) red kidney beans
water
vegetable broth
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Spicy Sausage and Turtle Bean Stew Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Dinner Recipes
Hungarian Beef Stew Goulash
Oxtail Stew with Beans
Easy Oven Stew
Fall Autumn Recipes
Mulligan Stew
Simple Slow Cooker Beef Stew
Slow Cooker Beef Stew
Two Potato Stew
Spring Recipes
Creamy Crab Stew
Easy Crock Pot Beef Stew
Easy Beef Stew in Bread Bowl
Crock Pot Beef Stew and Rice
Winter Recipes
Beef Stew
North African Vegetarian Slow Cooker Stew
Bottom Round Beef Stew
Stew Recipes
Easy Slow Cooker Beef Stew
Greens Recipes
Bean Recipes
Related Tips and Advice
slow cooker soup and stew recipes
pork - sausage
Related Glossary Terms
bean paste or bean sauce
tuscan white bean soup
scarlett runner bean
jaternice sausage
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com