Loading
Advanced Search

Savory Stuffing Recipe

Servings:
Update Servings
Ingredients
  • 12 ounces Premio mild Italian sausage, cut into small pieces
  • 3/4 cup red onion - finely chopped
  • 1/2 cup orange pepper - chopped
  • 1/2 cup celery - chopped
  • 2/3 cup dried cranberries
  • 1/2 cup butter
  • 5 cups dry white bread cubes
  • 4 cups crumbled corn bread
  • 1 teaspoon poultry seasoning
  • 1/8 teaspoon white pepper
  • 3/4 cup toasted pine nuts
  • 1 1/2 cups vegetable broth
Directions
PREP
30 mins
COOK
45 mins
  • Preheat oven to 325ºF
  • In a large skillet, cook the sausage until brown. Drain and set aside.
  • In the same skillet, cook the onion, pepper, and celery in hot butter until tender. Set aside.
  • In a large bowl, combine the bread cubes and corn bread. Add the sausage, onion mixture, cranberries, poultry seasoning, pepper, and pine nuts.
  • Drizzle the mixture with enough broth to moisten (up to 1 1/2 cups). Toss lightly to combine.
  • Place the stuffing in a 2-quart casserole and bake at 325ºF, uncovered, for 30 to 45 minutes or until heated through.
Similar Recipes
Bread Stuffing
Bread Stuffing
marjoram
black pepper
fresh parsley
rosemary
thyme
Cornbread Stuffing
Cornbread Stuffing
chicken broth
onions
salt
chopped parsley
butter
Classic Herb Stuffing
Classic Herb Stuffing
(2 sticks) butter
chopped onion
dry unseasoned bread cubes
chopped celery
chicken broth
More Similar Recipes
Loading
Advanced Search

Savory Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com