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Rising Sun Sausage Succotash Recipe
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Premiofoods
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www.premiofoods.com
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Servings:
Ingredients
3 tablespoons butter
2 tablespoons white miso
1 tablespoon low sodium soy sauce
3 quarts water
2 cups edamame - shelled
16 ounces Premio Sweet Italian Sausage Meat
1/2 cup red onion - diced
1 clove garlic - minced
2 cups fresh white sweet corn kernels
1 tablespoon fresh mint - finely chopped
Directions
In a small bowl, combine butter, miso, and soy sauce. Set aside until needed.
Bring water to boil in a large Dutch oven or saucepan.
Add edamame and cook, stirring occasionally, 15 to 20 minutes or until edamame are tender.
Meanwhile, in a large cast iron skillet or heavy pan, brown sausage, onions, and garlic over medium-high heat.
Remove to bowl and cover to keep warm.
Add corn to skillet and cook until slightly browned, about 5 minutes.
Reduce heat to low. Stir in reserved sausage mixture, cooked edamame and miso-butter mixture.
Stir to thorougly coat.
Remove from heat and stir in mint. Place mixture on large serving platter. Garnish with fresh mint sprigs.
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