Loading
Advanced Search

Polish sausage Kraut Recipe

Ingredients
  • 2 packages Premio mild sausages
  • 1 onion - diced
  • 1 1/2 ounces ketchup your choice
  • 1 cup mushrooms
  • 1 head cabbage - shredded
  • 1 pinch salt and pepper
Directions
  • Add cabbage, ketchup salt & pepper to a pot and boil.
  • Cut sausages to small pieces and brown in pan.
  • In separate pan brown the onions.
  • Once the cabbage is ready lower the heat to simmer and add mushrooms, onions, and sausage.
  • Simmer for an hour. Let stand and serve with any meats such as turkey, roasts, pork, etc.
Similar Recipes
One-Pot Sausage and Sauerkraut Dinner
One-Pot Sausage and Sauerkraut Dinner
onion
dry wine
Polish
potatoes
bay leaf
Choucroute Garnie Sauerkraut and Ham Hock
Choucroute Garnie Sauerkraut and Ham Hock
meaty smoked pork hock
dry white wine
oil
water
freshly ground black pepper
Sauerkraut Casserole
Sauerkraut Casserole
cream of mushroom soup
egg noodles
ground beef
sauerkraut
onion
More Similar Recipes
Loading
Advanced Search

Polish sausage Kraut Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com