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Candied Kielbasa Recipe
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Provided By
Premiofoods
Brought to you by
www.premiofoods.com
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Servings:
Ingredients
2 pounds Premio Kielbasa
1 cup brown sugar
1/2 cup ketchup
1/4 cup horseradish
Directions
In a slow cooker, combine the brown sugar, ketchup, and horseradish until melted and well blended.
Reduce the heat to low.
Cut the Kielbasa into 1 inch pieces and add to the slow cooker.
Cover and cook for 35-45 minutes.
Stir and cook uncovered for 10 more minutes.
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Related Glossary Terms
candied fruit
candied flower petals
kielbasa sausage
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