Loading

Caesar Salad Recipe

Submit A Photo
Provided By
Served with warm crusty bread, this salad makes a great summer meal. Or serve it next to your favorite pasta dish. Don't be scared of the anchovies they add an amazing salty flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 6 cloves garlic - minced, divided
  • 3/4 cup mayonnaise
  • 3 anchovy filets - minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 6 tablespoons parmesan cheese - divided
  • salt and pepper
  • 4 cups sour dough bread - cubed
  • 1/4 cup unsalted butter - melted
  • 6 cups romaine lettuce - torn into bite-sized pieces
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 400 degrees F.
  • For dressing, combine 3 cloves of minced garlic, mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and 2 tablespoons of the Parmesan cheese.
  • Season to taste with salt and black pepper. Refrigerate until ready to use.
  • On a large baking sheet, place bread cubes. Drizzle with melted butter. Add remaining 3 cloves of minced garlic and season with salt and pepper. Stir to coat bread cubes evenly. Bake until golden brown, 10-12 minutes, stirring frequently.
  • Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Similar Recipes
Simple Caesar Salad
black pepper
Parmesan Cheese
Worcestershire sauce
extra virgin olive oil
Romaine lettuce
Grandpas Caesar Salad
sourdough baguette
olive oil cooking spray
egg yolks
Dijon mustard
Romaine lettuce
Easy Caesar Salad
Caesar dressing
Caesar
shredded Parmesan cheese
Loading

Caesar Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com