Blueberry Buttermilk Oat Muffins Recipe

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Moist oat muffins with a fresh blueberry taste. You will want to add this sweet blueberry muffin to your collection of muffin recipes. It is a delicious muffin that your family will love and is one that will attract plenty of attention on any brunch table.

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Servings:

Ingredients

1 cup oatmeal
1 cup buttermilk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar
1 egg
1/4 cup butter
1 cup blueberries

Container:Muffin tin

Directions

PREP

30 mins

COOK

20 mins

READY IN

50 mins

Prepare muffin tins by lightly greasing, spraying lightly with non-stick spray, or by placing a cupcake baking cup into each muffin whole.
Mix the oatmeal and buttermilk together in a bowl and allow to stand while mixing other ingredients.
Combine the flower baking powder, baking soda, salt, and brown sugar in a large bowl; stir to mix.
To the oatmeal and buttermilk mixture, add the beaten eggs and melted butter; stir to blend thoroughly.
Pour this mixture into the dry ingredients and stir together by hand until just blended. Do not over mix.
Pour the batter into the prepared muffin cups. Fill each cup two-thirds to three-fourths full.
Go thru the blueberries and remove any that are blemished.
Add the blueberries by placing them on top of each muffin and press slightly into the batter. The blueberries do not need to be completely covered with batter.
Distribute the blueberries evenly between all the muffins.
Place them into a 375° F. preheated oven. Bake for 20 to 25 minutes or until a toothpick poked in the center comes out clean.
Remove from the oven and allow to cool before removing from the muffin tin.