2. Mix together the garlic salt and pepper. Rub all over the roast.
Heat oil to medium in a large skillet. Sear meat for 3 minutes per side.
3. Put roast on top of veggies in crock pot. Sprinkle the dry soup on top of meat and around edges of the veggies. Put the cover on and don't lift it back up for at least 9-10 hours. Cook on LOW.
