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Slow Cooker Cowboy Beans Recipe

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A potluck or a family dinner is a great place to serve these beans. Full of flavor and nutrition, this side dish will be loved by everyone involved.
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Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 pound bacon, cooked, crumbled
  • 2 cans red kidney beans
  • 2 cans pork and beans
  • 2 cans butter beans
  • 2/3 cup brown sugar
  • 1/2 cup catsup
  • 1 teaspoon dry mustard
  • 4 tablespoons molasses
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2.5 hrs
Brown beef and onions. Drain grease. Add bacon.

Mix remaining ingredients and heat in slow cooker until heated through, at least 2 hours.

Note:These beans can be mixed up and refrigerated a day or two ahead of time. The day they are to be served, cook as directed above. Keep in mind that you may have to add a little more to the slow cooking time because the beans would be cold.

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