Loading
Advanced Search

Beef or Venison Casserole Recipe

Ingredients
  • 3 pounds stew meat
  • 2 cans cream of mushroom soup
  • 1 package Onion Soup Mix
  • 3/4 cup sherry
  • 1 can drained mushrooms (large can)
Directions
Combine all ingredients and put in large, covered, buttered casserole dish. Bake at 325 for 3 hours. Stir twice if desired. Serve over rice, noodles, or with mashed potatoes.
Similar Recipes
Beef Noodle Weeknight Casserole
Beef Noodle Weeknight Casserole
ground beef
salt and pepper
onion
garlic powder
Worcestershire sauce
Dried Beef Casserole
Dried Beef Casserole
chopped dried beef
Cheddar cheese
hard
cream of mushroom soup
onion flakes
Beef Mushroom Stroganoff
Beef Mushroom Stroganoff
More Similar Recipes
Loading
Advanced Search

Beef or Venison Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com