Loading
Advanced Search

Brisket Recipe

Ingredients
  • pound Brisket
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons celery powder
  • 1 teaspoon pepper
  • Barbeque sauce
  • 1/2 cup liquid smoke
Container:Covered Roasting Pan
Directions
COOK
5 hrs
  • Combine the garlic powder, onion powder, celery powder, and pepper. Rub this mixture over the brisket.
  • Pour: 1/4 c. of Liquid Smoke in bottom of a container that will seal well.
  • Put meat in container and pour another 1/4 c. of Liquid Smoke over the meat.
  • Put lid on container and let marinate overnight.
  • The next morning, put brisket in covered roasting pan. Bake at 275 degrees F. for 5 hours.
  • Take cover off brisket, pour barbeque sauce (amount varies to your taste) over it and bake an additional 45 minutes at 300 degrees F.
Similar Recipes
Ultimate Brisket
Ultimate Brisket
bay leaf
whole tomatoes
olive oil
carrots
rosemary
Corned Beef Brisket
Corned Beef Brisket
Guinness beer
potatoes
carrots
cabbage
butter
Holiday Brisket
Holiday Brisket
McCormick® Bay Leaves
McCormick® Basil Leaves
onions
celery
(14 1/2 ounces) diced tomatoes
More Similar Recipes
Loading
Advanced Search

Brisket Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
brisket flat cut Glossary Term
brisket flat cut
brisket point cut Glossary Term
brisket point cut
brisket Glossary Term
brisket
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com