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Zucchini Boats Recipe
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Servings:
Ingredients
2 zucchini, about 6 to 7 inches long
1/4 pound bulk sausage or lean ground beef
1 slice whole grain bread, crumbled
1 teaspoon instant onion
cheese, divided
3 tablespoons parmesan cheese, divided
2 teaspoons parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon red hot pepper sauce
1 egg
1/2 cup shredded cheddar
Directions
COOK
45
mins
Wash and trim ends of zucchini. Cut in half lengthwise.
Scoop inside out leaving a boat.
Cook meat, drain, add zucchini from inside of zucchini and all other ingredients.
Toss and fill boat. Sprinkle top with rest of cheeses.
Bake 350 degrees F. for approximately 45 minutes or until zucchini boat is tender.
Easy to increase recipe from 4 to 40 boats. You can't make a bad one.
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zucchini bread
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