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Mexican Rice Recipe
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Ingredients
3 tablespoons Crisco
Garlic Salt
Bag of Water maid Rice
Onion Salt
1 tablespoon Tomato Paste
1 Onion
Container
:Frying pan
Directions
Put Crisco into a frying pan, enough to fill the bottom of the pan when it is melted.
Pour your rice into the Crisco and cook until browned.
Fill a pan up with water (check package for recommended amount for the size bag of rice you use).
And garlic salt and onion salt to taste, as well as tomato paste. Bring to a boil and add the browned rice.
Put your onion on top of the rice and take off of the heat.
Cover and let sit for about 30 minutes before serving.
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