Loading
Advanced Search

Chicken Spinach Enchiladas Recipe

Ingredients
  • 4 chicken breasts, boneless, skinless
  • 1 cup onion, chopped
  • 1 package queso cheese
  • 2 tablespoons sour cream
  • 1 cup cooked spinach
  • 1 cup tomatoes, chopped
  • 8 tortillas
  • 1 can red enchilada sauce
  • 1 cup Monterey Jack cheese - shredded
  • 1 cup green onion, chopped
Container:9- x 13-inch baking dish
Directions
COOK
35 mins
  • Preheat the oven to 325ºF.
  • Cut up the chicken into bite-size pieces; then in a skillet, cook the chicken with the chopped onions until done.
  • In a medium sauce pan, melt the queso cheese and sour cream together. When the cheese is melted and the sauce thickens, add the chicken and onion mixture; then stir in the spinach and tomatoes and heat thoroughly.
  • Spoon a portion (several tablespoons) of the mixture onto each tortilla; then roll up the tortillas and place in the baking dish.
  • Pour the enchilada sauce over the rolled tortillas and sprinkle with the Monterey Jack cheese and the chopped green onion.
  • Bake for 25 - 35 minutes until hot and bubbly.
Similar Recipes
Quick Chicken Enchiladas
Quick Chicken Enchiladas
tomatoes & green chilies
grated cheese
chicken breasts
evaporated milk
cream of mushroom soup
Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
McCormick® Enchilada Sauce Mix
(4 1/2 ounces) chopped green chiles
boneless skinless chicken breasts
bell pepper
shredded Mexican cheese blend
Chicken Enchiladas
Chicken Enchiladas
chicken; 1 whole
sour cream
shredded cheddar cheese
10
cream of chicken soup
More Similar Recipes
Loading
Advanced Search

Chicken Spinach Enchiladas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com