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Orange Fluff Recipe
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Ingredients
1 package orange Jell-O®
1 package instant vanilla pudding
1 package cook and serve vanilla tapioca pudding
2 cups water
1 can mandarin oranges
8 ounces Cool Whip® (small container)
Container
:large bowl
Directions
In a saucepan over medium heat, combine the Jell-O® and pudding powders with a small amount of the water called for in the recipe. Stir until the mixture is smooth.
Add the remaining quantity of water; then bring the mixture to a boil. Let it cool in the refrigerator for at least 2 hours.
When you are ready to serve, stir in the oranges and Cool Whip®.
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