Grandma's Apple Crisp Recipe

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Peeling those fresh picked apples will be worth the effort when you bite into this sweet dessert. Perfect in the Fall when the apples are at their peek, but great any time of year.

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Ingredients

8 apples
1 cup white sugar
2 tablespoons flour
1/2 teaspoon cinnamon
TOPPING:
1 cup flour
1 cup oatmeal
1 cup brown sugar
1/2 cup margarine or butter, melted
2 teaspoons baking powder
2 tablespoons milk
2 tablespoons white sugar

Container:9x13-inch baking pan

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.5 hrs

Peel, core, and slice the apples and place in a 9x13 inch baking pan.
Mix sugar, flour and cinnamon. Sprinkle this mixture onto the apples.
For the topping, combine flour, oatmeal, brown sugar, margarine or butter and baking powder. Crumble this mixture over the apple mixture.
Sprinkle the milk over the top; then sprinkle with remaining sugar.
Bake at 350ºF for 1 hour or until the apples are done.
Serve with vanilla ice cream.

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Grandma's Apple Crisp Recipe Reviews

grandmas apple crisp

Average of 4.00 out of 5 stars

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Reviewed By Cece

"Great right out of the oven with vanilla ice cream. I like a little more oatmeal and would skip the additional sugar over the top as it is sweet enough."