Loading
Advanced Search

Chocolate Dessert Fondue Recipe

Ingredients
  • 1 1/2 teaspoons butter
  • 8 chocolate bars with almonds, broken
  • 1 1/2 cups miniature marshmallows
  • 3 tablespoons milk
  • 1/2 cup whipping cream
Container:slow cooker
Directions
COOK
6+ hrs
  • Coat the crock pot with butter.
  • Add the chocolate, marshmallows, and milk to the slow cooker, cover, and cook on the low heat setting, stirring every 30 minutes until the mixture is melted and smooth (about 1 1/2 to 2 hours).
  • Gradually add the whipping cream. Cover and keep warm until you are ready to serve (up to 6 hours).
  • Serve with bite-size pieces of pound cake, bananas, marshmallows, fresh strawberries, grapes, or mandarin oranges.
Similar Recipes
Chocolate Fondue
Chocolate Fondue
bittersweet
brandy
small cookies
Chocolate Caramel Fondue
Chocolate Caramel Fondue
chocolate chips
caramel topping
whipping cream
Fondue Chocolate
Fondue Chocolate
butter
chocolate chips
More Similar Recipes
Loading
Advanced Search

Chocolate Dessert Fondue Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com