Loading
Advanced Search

Apple Dumplings Recipe

Ingredients
  • DUMPLINGS:
  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup milk
  • 6 tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • 3 apples (peeled)
  • SYRUP:
  • 1 1/2 cups sugar
  • 2 cups water
  • 1/2 cup butter
Container:9 x 13-inch pan
Directions
PREP
1 hr
COOK
1 hr
READY IN
2 hrs
DUMPLINGS:
  • Mix flour, baking powder, salt, and shortening till it is like cornmeal.
  • Stir in milk with fork.
  • Roll out as you would for pie crust.
  • Cut the dough into six 6-inch circles.
  • On each circle, place: 1 T sugar, a dash of cinnamon, and 1/2 peeled apple.
  • To create the dumpling, bring up the four sides and seal with a dab of water; place in 9 x 13 inch pan.
SYRUP:
  • Mix sugar, water, and margarine for syrup. Bring to a boil and boil for 2 minutes.
  • After boiling the syrup mixture, pour it over the apples dumplings.
  • Bake at 375°F for 45 to 60 minutes or until apples are tender when poked with a fork.
  • These dumplings freeze well for a great make-a-head dessert. Freeze them before pouring syrup over them; then when ready to bake, make up the syrup mixture, pour over the apples, and then bake.
Similar Recipes
Quick Apple Dumplings
Quick Apple Dumplings
refrigerated crescent rolls
butter
apple
McCormickreg Apple Dumplings
McCormickreg Apple Dumplings
(15 ounces) refrigerated pie crusts
water
butter
butter
firmly packed light brown sugar
Mini Apple Pies
Mini Apple Pies
raisins
cinnamon
butter
(7.5 oz.) refrigerator biscuit with 10 bicuits
nutmeg
More Similar Recipes
Loading
Advanced Search

Apple Dumplings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com